From Farm to Table to Picture
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Every work trip includes projects on chefs, restaurants, or recipes.
One thing I've learned from all the great chefs who's kitchens I've hung out in is they never make mistakes but they are always adjusting. So they all know where to start and how it should end but they are always ready to adapt on the road to get there. |
MORE PHOTOGRAPHY LINKS:
Portraits Fashion Provocateurs Food Café Society Adventure |